How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cheesy Pasta?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box whole wheat penne, 3/4 cup vegetable broth (chicken may also be used), 3/4 cup fat-free evaporated milk, 1/3 cup grated parmesan cheese, and more.

Is Low Fat Cheesy Pasta suitable as pasta & noodles?

Yes, Low Fat Cheesy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Cheesy Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Cheesy Pasta Recipe

Name: Low Fat Cheesy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box whole wheat penne; 3/4 cup vegetable broth (chicken may also be used); 3/4 cup fat-free evaporated milk; 1/3 cup grated parmesan cheese; 4 garlic cloves; 1 teaspoon olive oil; 1/2 tablespoon butter; 3 teaspoons flour; sea salt; pepper

Try this homemade Low Fat Cheesy Pasta recipe the whole family will love. Made with whole wheat penne, vegetable broth, fat-free evaporated milk and par…

This Low Fat Cheesy Pasta relies on simple, everyday ingredients such as fat-free evaporated milk, grated parmesan cheese, garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Cheesy Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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