Pasta Alla Ladd Recipe

Name: Pasta Alla Ladd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 large onion, diced; 2 cloves garlic, minced; 2 pounds ground beef; 1 generous teaspoon ground thyme; Red pepper flakes, to taste; Salt and freshly ground black pepper; Two 14-ounce cans whole tomatoes; 1 1/2 to 2 pounds rigatoni; 1/4 to 1/2 cup freshly grated Parmesan, plus more for serving

Servings: persons

2 tablespoons olive oil
1/2 large onion, diced
2 cloves garlic, minced
2 pounds ground beef
1 generous teaspoon ground thyme
Red pepper flakes, to taste
Salt and freshly ground black pepper
Two 14-ounce cans whole tomatoes
1 1/2 to 2 pounds rigatoni
1/4 to 1/2 cup freshly grated Parmesan, plus more for serving

1
Heat the olive oil in a large skillet or pot over medium-low heat.
2
Add the onions and cook until starting to turn translucent, a couple of minutes.
3
Add the garlic and stir, cooking 1 minute, making sure not to brown the garlic.
4
Add the ground beef and cook until brown.
5
Drain off most of the excess fat.
6
Add the ground thyme, red pepper flakes and some salt and pepper.
7
Stir to combine.
8
Dump in the canned tomatoes with their juices.
9
Stir, reduce the heat to low and cover the pot.
10
Cook for 30 minutes, stirring a couple of times.
11
Uncover the pot and cook an additional 30 minutes.
12
Cook the rigatoni according to the package directions--don't overcook!
13
Drain and place individual portions into bowls.
14
Stir 1/4 to 1/2 cup grated Parmesan into the sauce.
15
Check and adjust the seasonings.
16
Ladle the sauce over the cooked pasta, top with more Parmesan and serve with extra Parmesan for sprinkling.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 large onion, diced, 2 cloves garlic, minced, 2 pounds ground beef, and more.

Yes, Pasta Alla Ladd falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Ladd

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