Pasta Alla Judith

1. 1

   Saute garlic in olive oil for 30 to 60 seconds until it starts to lightly color.

2. 2

   Pour in the canned tomatoes with their juices and season with the red pepper flakes and black pepper. Simmer over low heat until slightly thickened, about 20 to 30 minutes.

3. 3

   Bring well-salted water to boil and cook pasta according to the package instructions. Drain well.

4. 4

   Layer 1/3 of the pasta, 1/3 of the sauce, 8 basil leaves, and 1/3 of the cheese. Repeat twice, the last time without the basil leaves.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.