Pasta Alla Carbonara

1. 1

   Put water on to boil for pasta.

2. 2

   Heat butter & olive oil in pan over medium heat.

3. 3

   When butter melts add pancetta & bacon.

4. 4

   Cook until pancetta is slightly browned (not crisp).

5. 5

   Add white wine and simmer until reduced by about 1/2.

6. 6

   Take off heat and set aside.

7. 7

   Cook pasta in boiling water until al dente.

8. 8

   While pasta is cooking, beat egg yolks with 3 tbsp of parmesan & salt & pepper to taste in a large bowl.

9. 9

   Drain pasta and immediately add to egg mixture, mix and add bacon mixture.

10. 10

    Toss until evenly coated.

11. 11

    Add remaining parmesan & parsley.

12. 12

    Toss again & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.