Pasta All'Erbie(Italian - Area Of Toscany) Recipe

Name: Pasta All'Erbie(Italian - Area Of Toscany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta (tagliatelle); basil (fresh); coriander (fresh, optional); garlic (fresh, lots); 1 grated carrot; 1 stick celery; salt and pepper; tin of peeled tomatoes; 1 small chili (no seeds); 1/2 Tbsp. olive oil; Mozzarella cheese (optional)

Servings: persons

pasta (tagliatelle)
basil (fresh)
coriander (fresh, optional)
garlic (fresh, lots)
1 grated carrot
1 stick celery
salt and pepper
tin of peeled tomatoes
1 small chili (no seeds)
1/2 Tbsp. olive oil
Mozzarella cheese (optional)

1
Cooking time is about 15 minutes.
2
While pasta is cooking, chop herbs finely.
3
Strain pasta and put in a serving dish and mix in tomatoes.
4
Pile all mixed herbs on top of pasta.
5
Heat olive oil until very hot (but not burning).
6
Pour over herbs (you can hear them sizzling).
7
Mix all together.
8
Cut cubes of Mozzarella cheese.
9
Arrange on top.
10
Don't forget the salt and pepper!
11
Buon appetito!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pasta (tagliatelle), basil (fresh), coriander (fresh, optional), garlic (fresh, lots), and more.

Yes, Pasta All'Erbie(Italian - Area Of Toscany) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta All'Erbie(Italian - Area Of Toscany)

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