Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer or hen; 1 stick oleo; 2 onions; 1 small bunch green onions; 2 green peppers; 2 stalks celery; 1 can tomato paste; 1/2 c. parsley; 1/3 c. Worcestershire sauce; chicken broth from fryer; spaghetti noodles, cooked

Eats Now Editorial Team · 94 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with oleo, onions, green onions, green peppers, stalks celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 fryer or hen
1 stick oleo
2 onions
1 small bunch green onions
2 green peppers
2 stalks celery
1 can tomato paste
1/2 c. parsley
1/3 c. Worcestershire sauce
chicken broth from fryer
spaghetti noodles, cooked

1
Cook fryer or hen in water.
2
Let cool.
3
In large skillet, melt oleo and brown onions, green onions, peppers, celery and tomato paste.
4
Cook until tomato paste looks brown.
5
Add parsley and Worcestershire sauce.
6
Stir in enough chicken broth to make soupy. Add meat from chicken.
7
Serve over spaghetti noodles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer or hen, 1 stick oleo, 2 onions, 1 small bunch green onions, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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