Pasta alfredo Recipe

Name: Pasta alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 bag of penne noodles ( its the 900 g bag ); 2 large precooked smoked sausages sliced; 1 jar of alfredo sauce 410 ml; 1 can peaches and cream corn (12 oz drained ); 1/2 large onion chopped; 1/2 red pepper chopped; 4 tbsp water; 1 tsp hot sauce (optional); 1 dash of black pepper; 1/4 cup mozzarella cheese shredded; 3 clove chopped garlic; 1 tbsp olive oil

Servings: persons

3/4 bag of penne noodles ( its the 900 g bag )
2 large precooked smoked sausages sliced
1 jar of alfredo sauce 410 ml
1 can peaches and cream corn (12 oz drained )
1/2 large onion chopped
1/2 red pepper chopped
4 tbsp water
1 tsp hot sauce (optional)
1 dash of black pepper
1/4 cup mozzarella cheese shredded
3 clove chopped garlic
1 tbsp olive oil

1
Boil the noodles in some salted water with a little oil in it as well so the noodles don't stick
2
On medium heat In a frying pan add 1 tbls of olive oil onions red peppers and minced garlic and dash of pepper... saute until onions start to soften
3
Once they start to soften add the sausage and corn and hot sauce continue to fry for about 5 more minutes and then add the sauce then add the 4 tablespoons of water to the empty jar of sauce close it shake it getting the rest of the sauce inside pour it in and mix all together
4
Once the noodles are soft enough to your liking drain and add to the sauce mix
5
Sprinkle the cheese on top and enjoy !

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 bag of penne noodles ( its the 900 g bag ), 2 large precooked smoked sausages sliced, 1 jar of alfredo sauce 410 ml, 1 can peaches and cream corn (12 oz drained ), and more.

Yes, Pasta alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions