Garlic Gnocchi

1. 1

   Boil potatoes and mash.

2. 2

   Add all other ingredients and mix well.

3. 3

   Form into ball.

4. 4

   Divide in 1/2.

5. 5

   Break off golf ball size pieces.

6. 6

   Roll out on floured surface with palms of hands to long string 3/4-inch thick.

7. 7

   Cut 1-inch size pieces.

8. 8

   Cook in large pot of boiling water, until they come to surface.

9. 9

   Use slotted spoon, drain.

10. 10

    Work in small batches.

11. 11

    After all are cooked, cover with spaghetti sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.