Pasta Al Salmone

1. 1

   Cut Salmon fillet in cubes.

2. 2

   Let simmer in a pan with water and cook through.

3. 3

   Once cooked , flake the salmon.

4. 4

   Boil salted water and add Pasta once ready.

5. 5

   In a pan or Pot add the Olive oil, garlic and cook until lightly brown.

6. 6

   Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.

7. 7

   Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.

8. 8

   Cook for 15mins.

9. 9

   Once Pasta is ready add to the sauce and Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.