Pasta Al Salmone

1. 1

   Cook pasta al dente.

2. 2

   Clean leek and slice thinly.

3. 3

   Saute in margarine until wilted (3 mins).

4. 4

   Drain salmon; remove skin and bones; divide in chunks.

5. 5

   Add sauce and cheese to leek and heat 3 mins on low heat.

6. 6

   Mix salmon through sauce and heat 2 mins at low heat.

7. 7

   Add salt and chilli powder to taste.

8. 8

   Chop parsley.

9. 9

   Drain pasta and serve with sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.