How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Al Radicchio?

You need 13 ingredients. The key ingredients include: 500 g pasta (fresh works best), 300 g radicchio (roughly chopped), 2 garlic cloves (minced), 2 shallots (chopped), and more.

Is Pasta Al Radicchio suitable as pasta & noodles?

Yes, Pasta Al Radicchio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Al Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Radicchio Recipe

Name: Pasta Al Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta (fresh works best); 300 g radicchio (roughly chopped); 2 garlic cloves (minced); 2 shallots (chopped); 100 ml dry white wine; 1 tablespoon honey; 50 ml cream (or more if you like); 1 -2 pepperoncini pepper (optional); 1 tablespoon butter; 2 tablespoons walnuts (chopped); 50 g parmesan cheese (shaves); salt and pepper; 3 tablespoons arugula (chopped and very briefly deep fried until crispy) or 3 tablespoons parsley (chopped and very briefly deep fried until crispy)

Pasta Al Radicchio

Eats Now Editorial Team · 733 kcal · Pasta & Noodles

Pasta Al Radicchio – a delicious recipe with radicchio, garlic, shallots, white wine, honey, cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Al Radicchio

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