How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Al Radicchio?

You need 13 ingredients. The key ingredients include: 500 g pasta (fresh works best), 300 g radicchio (roughly chopped), 2 garlic cloves (minced), 2 shallots (chopped), and more.

Is Pasta Al Radicchio suitable as pasta & noodles?

Yes, Pasta Al Radicchio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Al Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Radicchio Recipe

Name: Pasta Al Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta (fresh works best); 300 g radicchio (roughly chopped); 2 garlic cloves (minced); 2 shallots (chopped); 100 ml dry white wine; 1 tablespoon honey; 50 ml cream (or more if you like); 1 -2 pepperoncini pepper (optional); 1 tablespoon butter; 2 tablespoons walnuts (chopped); 50 g parmesan cheese (shaves); salt and pepper; 3 tablespoons arugula (chopped and very briefly deep fried until crispy) or 3 tablespoons parsley (chopped and very briefly deep fried until crispy)

Try this homemade Pasta Al Radicchio recipe the whole family will love. Made with radicchio, garlic, shallots and white wine. Easy step-by-step instruct…

This Pasta Al Radicchio relies on simple, everyday ingredients such as pasta (fresh works best), radicchio (roughly chopped), garlic cloves (minced) and shallots (chopped). It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Al Radicchio

Tips for the best results

Variations & substitutions

My Personal Notes

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