Pasta Al Pomodoro

1. 1

   Start a large pot of salted water to boil over high heat.

2. 2

   In the food processor, blend basil, olive oil, white wine, salt, pepper, garlic and a handful of the diced tomatoes. Puree until smooth. Pour this sauce into the serving bowl and add the remaining diced tomatoes.

3. 3

   Cook the pasta according to package directions. Drain and add to the serving bowl and toss with the sauce.

4. 4

   Serve immediately and top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.