Pasta Al Peperoni Di Nonno

1. 1

   Chop the bell peppers into 1cm thick strips remove the seeds and place into a skillet with enough oil to cover the bottom of the skillet.

2. 2

   Saute for 15 minutes with the oil over medium heat, or until the peppers are cooked but still firm.

3. 3

   Add the chili flakes, salt and pepper, and mix well.

4. 4

   Cover and allow cooking over very low heat for 15-20 minutes stirring now and then.

5. 5

   While the peppers are cooking, bring a large pot of water to boil, and add the pasta and cook until al dente.

6. 6

   Drain the pasta and add the peppers.

7. 7

   Mix up nicely and serve right away.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.