Pasta Al Forno (Seared Lasagna) Recipe

Name: Pasta Al Forno (Seared Lasagna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lasagna noodles; 3 cups pasta sauce (home-made beef and tomato sauce); ¼ teaspoon oregano; 1 ½ cups milk; 1 pinch nutmeg; 1 pinch garlic; 3 tablespoons all-purpose flour; 3 medium eggs; 2 tablespoons butter; 12 lb farmer cheese (unsalted); 12 lb mozzarella cheese (sliced); 1 cup parmesan cheese (grated)

Servings: persons

14 lasagna noodles
3 cups pasta sauce (home-made beef and tomato sauce)
¼ teaspoon oregano
1 ½ cups milk
1 pinch nutmeg
1 pinch garlic
3 tablespoons all-purpose flour
3 medium eggs
2 tablespoons butter
12 lb farmer cheese (unsalted)
12 lb mozzarella cheese (sliced)
1 cup parmesan cheese (grated)

1
Prepare a white creamy sauce: mix 1/4 cup water and the flour; whisk it well ; in a lower heat, stir and cook; add butter; keep stirring to avoid lumps; cook it for 2-3 minutes; add the milk, few drops at a time; add the nutmeg; a pinch of garlic; stir continuously until the sauce is smooth and creamy (7-10 minutes).
2
Cook the lasagna noodles following direction from the package.
3
Strain the cooked noodles; separating each, place them on paper towel or baking sheet.
4
Warm the pasta sauce if it was prepared in advance; mix it with oregano.
5
Break the eggs in a bowl; add one tablespoon of water, a pinch of black pepper; beat the eggs thoroughly with a fork.
6
Preheat oven to 400 degree.
7
In a non-stick baking pan, spread 1/2 cup pasta sauce and lay down (3-4) lasagna noodles depending on the baking pan.
8
Over the noodles spread (a) the eggs mixture (b) creamy white sauce (c) pasta sauce (d) cheese (e) pasta sauce (f) noodles.
9
Repeat the placing order until the noodles are finished; then, at the top, spread the pasta sauce; lay the sliced fresh mozzarella.
10
Cover and bake for 40 minutes; Uncover and bake it for 10 minutes more.
11
Remove from oven; Keep it outside for 5 minutes to settle before cutting.

11626

kcal

Calories

713

Fat

484

Carbs

813

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lasagna noodles, 3 cups pasta sauce (home-made beef and tomato sauce), ¼ teaspoon oregano, 1 ½ cups milk, and more.

Yes, Pasta Al Forno (Seared Lasagna) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Al Forno (Seared Lasagna)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions