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1
Prepare a white creamy sauce: mix 1/4 cup water and the flour; whisk it well ; in a lower heat, stir and cook; add butter; keep stirring to avoid lumps; cook it for 2-3 minutes; add the milk, few drops at a time; add the nutmeg; a pinch of garlic; stir continuously until the sauce is smooth and creamy (7-10 minutes).
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2
Cook the lasagna noodles following direction from the package.
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3
Strain the cooked noodles; separating each, place them on paper towel or baking sheet.
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4
Warm the pasta sauce if it was prepared in advance; mix it with oregano.
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5
Break the eggs in a bowl; add one tablespoon of water, a pinch of black pepper; beat the eggs thoroughly with a fork.
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6
Preheat oven to 400 degree.
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7
In a non-stick baking pan, spread 1/2 cup pasta sauce and lay down (3-4) lasagna noodles depending on the baking pan.
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8
Over the noodles spread (a) the eggs mixture (b) creamy white sauce (c) pasta sauce (d) cheese (e) pasta sauce (f) noodles.
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9
Repeat the placing order until the noodles are finished; then, at the top, spread the pasta sauce; lay the sliced fresh mozzarella.
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10
Cover and bake for 40 minutes; Uncover and bake it for 10 minutes more.
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11
Remove from oven; Keep it outside for 5 minutes to settle before cutting.
