Pasta al Forno Recipe

Name: Pasta al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ziti rigate; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 small onion, finely chopped; 3 cloves garlic, chopped; 1 (15-ounce) can, crushed tomatoes; 1/2 cup heavy cream; 2 pinches ground cinnamon; Salt and pepper; 3 ounces prosciutto, 1 thick slice from deli, chopped; 1/4 to 1/3 cup grated Parmigiano-Reggiano; Softened butter to coat a medium casserole or baking dish

Servings: persons

1 pound ziti rigate
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 small onion, finely chopped
3 cloves garlic, chopped
1 (15-ounce) can, crushed tomatoes
1/2 cup heavy cream
2 pinches ground cinnamon
Salt and pepper
3 ounces prosciutto, 1 thick slice from deli, chopped
1/4 to 1/3 cup grated Parmigiano-Reggiano
Softened butter to coat a medium casserole or baking dish

1
Bring large pot of water to boil, then salt and cook pasta to al dente on the chewy side, 7 minutes.
2
Once your pasta water comes to a boil to cook ziti, preheat oven to 500 degrees F.
3
To medium skillet over medium heat add extra-virgin olive oil, 2 turns of the pan.
4
Cook onions and garlic in oil 3 to 5 minutes.
5
Stir in tomatoes and bring to a bubble.
6
Add cream and season sauce with cinnamon, salt and pepper.
7
Add chopped prosciutto to sauce and stir with cooked pasta to combine.
8
Coat a medium casserole with the butter.
9
Adjust seasonings and transfer pasta to casserole.
10
Cover pasta with Parmigiano-Reggiano and place in the oven for 10 minutes.
11
Serve hot from oven.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ziti rigate, 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1 small onion, finely chopped, 3 cloves garlic, chopped, and more.

Yes, Pasta al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta al Forno

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