Pasta Al Cavolfiore Recipe

Name: Pasta Al Cavolfiore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 Tbsp. butter; 1 medium cauliflower, broken into one inch flowerets; 3 medium cloves crushed garlic; 1 bay leaf; 2 tsp. basil; 2 c. tomato puree; salt; lots of black pepper; 2 c. mixed grated Parmesan and Cheddar cheese; 1 lb. uncooked thin spaghetti

Servings: persons

1/4 c. olive oil
2 Tbsp. butter
1 medium cauliflower, broken into one inch flowerets
3 medium cloves crushed garlic
1 bay leaf
2 tsp. basil
2 c. tomato puree
salt
lots of black pepper
2 c. mixed grated Parmesan and Cheddar cheese
1 lb. uncooked thin spaghetti

1
Heat 2 tablespoons olive oil in a deep, heavy skillet.
2
Add crushed garlic, bay leaf and basil.
3
Saute one minute, then add cauliflower and sprinkle it with one teaspoon salt.
4
Saute until cauliflower is tender.
5
You might want to add some water (1/2 to 1 cup) to steam it along.
6
When cauliflower is tender, add tomato puree and lower to a simmer.
7
Simmer 15 minutes.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 2 Tbsp. butter, 1 medium cauliflower, broken into one inch flowerets, 3 medium cloves crushed garlic, and more.

Yes, Pasta Al Cavolfiore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Cavolfiore

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