Try this homemade Pasta A'Oilia Sauce recipe the whole family will love. Made with water, black olives, celery and garlic. Easy step-by-step instruction…
This Pasta A'Oilia Sauce relies on simple, everyday ingredients such as water, black olives, stalk chopped celery and chopped garlic. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026