Pasta A' Figiol(Italian Soup)

Name: Pasta A' Figiol(Italian Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 6 c. water; 2 Tbsp. beef base; 2 cans red beans, drained; 1 can white beans, drained; 1 medium onion; 2 stalks celery; 1 carrot, grated; 1 qt. pureed tomatoes; 16 oz. can tomato juice; 16 oz. can tomatoes; 2 Tbsp. parsley; 1 Tbsp. oregano; 1 tsp. pepper; 1 1/2 tsp. salt; 1/2 to 1 c. pasta

Eats Now Editorial Team · 831 kcal · Pasta & Noodles

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Pasta A' Figiol(Italian Soup) – a delicious recipe with ground beef, water, beef base, red beans, white beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef, browned
6 c. water
2 Tbsp. beef base
2 cans red beans, drained
1 can white beans, drained
1 medium onion
2 stalks celery
1 carrot, grated
1 qt. pureed tomatoes
16 oz. can tomato juice
16 oz. can tomatoes
2 Tbsp. parsley
1 Tbsp. oregano
1 tsp. pepper
1 1/2 tsp. salt
1/2 to 1 c. pasta

1
Simmer until pasta is done.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, browned, 6 c. water, 2 Tbsp. beef base, 2 cans red beans, drained, and more.

Yes, Pasta A' Figiol(Italian Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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