How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta A' Figiol(Italian Soup) ?

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, browned, 6 c. water, 2 Tbsp. beef base, 2 cans red beans, drained, and more.

Is Pasta A' Figiol(Italian Soup) suitable as pasta & noodles?

Yes, Pasta A' Figiol(Italian Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta A' Figiol(Italian Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta A' Figiol(Italian Soup) Recipe

Name: Pasta A' Figiol(Italian Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 6 c. water; 2 Tbsp. beef base; 2 cans red beans, drained; 1 can white beans, drained; 1 medium onion; 2 stalks celery; 1 carrot, grated; 1 qt. pureed tomatoes; 16 oz. can tomato juice; 16 oz. can tomatoes; 2 Tbsp. parsley; 1 Tbsp. oregano; 1 tsp. pepper; 1 1/2 tsp. salt; 1/2 to 1 c. pasta

Warm up with this hearty Pasta A' Figiol(Italian Soup) recipe. Made with ground beef, water, beef base and red beans. Easy step-by-step instructions inc…

This Pasta A' Figiol(Italian Soup) relies on simple, everyday ingredients such as ground beef, browned, water, beef base and red beans, drained. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta A' Figiol(Italian Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions