Pasta Bolognese

Name: Pasta Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup chopped onion; ¼ cup chopped carrot; ¼ cup chopped celery; 3 garlic cloves, minced; 1 ½ teaspoons dried Italian seasoning; ⅛ teaspoon ground nutmeg; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can diced tomatoes; ¼ cup dry red wine; ½ teaspoon salt; ¼ teaspoon pepper; 12 ounces spaghetti, kept warm

Eats Now Editorial Team · 423 kcal · Pasta & Noodles

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Pasta Bolognese – a delicious recipe with ground beef, onion, carrot, celery, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
¼ cup chopped onion
¼ cup chopped carrot
¼ cup chopped celery
3 garlic cloves, minced
1 ½ teaspoons dried Italian seasoning
⅛ teaspoon ground nutmeg
1 (8 ounce) can tomato sauce
1 (8 ounce) can diced tomatoes
¼ cup dry red wine
½ teaspoon salt
¼ teaspoon pepper
12 ounces spaghetti, kept warm

1
Cook ground beef, crumbling with a fork.
2
Combine ground beef and all remaining ingredients, except spaghetti in slow cooker.
3
Cover and cook on low for 6-7 hours.
4
Serve sauce over spaghetti.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup chopped onion, ¼ cup chopped carrot, ¼ cup chopped celery, and more.

Yes, Pasta Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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