How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Past E Fagioli ?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, finely chopped, 2 garlic cloves, finely chopped, 1 potato, chopped, and more.

Is Past E Fagioli suitable as pasta & noodles?

Yes, Past E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Past E Fagioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Past E Fagioli Recipe

Name: Past E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 potato, chopped; 2 ripe tomatoes, chopped; 5 cups vegetable broth; a sprig of thyme, sage, or rosemary; 2lb canned navy beans, (~ 4 cups) drained and rinsed; 8 oz. small dried pasta shapes, such as orecchiette, (~2 cups); a pinch of hot red pepper flakes; kosher salt and freshly ground black pepper; freshly grated Parmesan cheese to serve

Past E Fagioli

Eats Now Editorial Team · 691 kcal · Pasta & Noodles

Past E Fagioli – a delicious recipe with olive oil, onion, garlic, potato, tomatoes, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Past E Fagioli

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