Passover Wine Nut Cake

1. 1

   Beat egg whites until thick. set aside

2. 2

   beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again.

3. 3

   combine nuts and cake meal and add to yolk mixture. (fold in) fold egg whites into yolks.

4. 4

   bake in angel food pan for 1 hour and 15 minutes at 325 degrees.

No nutritional information available.

No additional tips available.