Almond Joy Cake

1. 1

   Prepare cake mix according to directions on box.

2. 2

   When layers have cooled, split them in two with thread.

3. 3

   Then mix sugar, sour cream and thawed coconut together.

4. 4

   Set aside 1 cup of mixture. Put remaining mixture between the layers.

5. 5

   Add 1 1/2 cups of Cool Whip to the cup of reserved mixture, to frost the cake. Refrigerate 3 days in an airtight container.

* Per serving · 4 servings · Values may vary.

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