How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Vegetable Soup?

You need 8 ingredients. The key ingredients include: 8 cups fat-free chicken broth, 6 cups chopped leek, 3 cups diced carrot, 3 cups diced peeled turnip, and more.

Is Passover Vegetable Soup suitable as soups & stews?

Yes, Passover Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Passover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Vegetable Soup Recipe

Name: Passover Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fat-free chicken broth; 6 cups chopped leek; 3 cups diced carrot; 3 cups diced peeled turnip; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground saffron (optional); 7 teaspoons chopped fresh cilantro

Passover Vegetable Soup – a delicious recipe with chicken broth, leek, carrot, salt, pepper, ground saffron. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups fat-free chicken broth
6 cups chopped leek
3 cups diced carrot
3 cups diced peeled turnip
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground saffron (optional)
7 teaspoons chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
868 kcal
Category
Soups & Stews

Eats Now Editorial Team

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