Chili con Carne Recipe

Name: Chili con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean ground beef; 1 medium Onion; 1 clove Garlic; 14 1/2 oz can Diced tomatoes undrained; 8 oz can Tomato sauce; 1 tbsp Chili powder; 3/4 tsp Ground cumin; 1/4 tsp Salt; 1/4 tsp pepper; 16 oz can Kidney or pinto beans rinsed and drained if desired

Servings: persons

1 lb Lean ground beef
1 medium Onion
1 clove Garlic
14 1/2 oz can Diced tomatoes undrained
8 oz can Tomato sauce
1 tbsp Chili powder
3/4 tsp Ground cumin
1/4 tsp Salt
1/4 tsp pepper
16 oz can Kidney or pinto beans rinsed and drained if desired

1
Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened.
2
Then drain.
3
Stir in remaining ingredients except beans.
4
Heat to boiling then reduce heat.
5
Cover and simmer for 1 hour, stirring occasionally.
6
Stir in beans.
7
Heat to boiling then reduce heat.
8
Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
9
I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat.
10
Top with some sharp chedder and enjoy!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Lean ground beef, 1 medium Onion, 1 clove Garlic, 14 1/2 oz can Diced tomatoes undrained, and more.

Yes, Chili con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili con Carne

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