Passover Vegetable Kugel

Name: Passover Vegetable Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tbsp. olive oil; 2 chopped green peppers; 2 large onions, chopped; 5 c. chopped carrots; 3 tbsp. chopped fresh parsley; 2 (10 oz.) boxes chopped spinach, frozen (drain thoroughly); 6 eggs, beaten; 3 tsp. salt; 1 tsp. pepper; 1 1/2 c. matzo meal

Eats Now Editorial Team · General

Jump to Recipe

Passover Vegetable Kugel – a delicious recipe with olive oil, green peppers, onions, carrots, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tbsp. olive oil
2 chopped green peppers
2 large onions, chopped
5 c. chopped carrots
3 tbsp. chopped fresh parsley
2 (10 oz.) boxes chopped spinach, frozen (drain thoroughly)
6 eggs, beaten
3 tsp. salt
1 tsp. pepper
1 1/2 c. matzo meal

1
Saute green peppers, onions, parsley and carrots in oil for 5 min. Cook spinach; drain. Combine all vegetables.
2
Add eggs, salt, pepper and matzo meal.
3
Place into a 9x13 pan; sprinkle with paprika. A drizzle of oil over top.
4
Bake 350 for 40 min. Can be made in advance and frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. olive oil, 2 chopped green peppers, 2 large onions, chopped, 5 c. chopped carrots, and more.

Yes, Passover Vegetable Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yogurt, Bananas, & Almonds
Oven Roasted Broccoli
Mascarpone Gelato with Balsamic-Macerated Strawberries
Beer-Pretzel Caramels

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy