How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Stuffing with Chestnuts and Mushrooms?

You need 13 ingredients. The key ingredients include: 2 cups onions chopped, 2 cups celery coarsely chopped, 6 tablespoons margarine, 4 each matzo crackers, and more.

Is Passover Stuffing with Chestnuts and Mushrooms suitable as general?

Yes, Passover Stuffing with Chestnuts and Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Passover Stuffing with Chestnuts and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Stuffing with Chestnuts and Mushrooms

Name: Passover Stuffing with Chestnuts and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions chopped; 2 cups celery coarsely chopped; 6 tablespoons margarine; 4 each matzo crackers; 2 cups chestnuts cooked, chopped; 2 cups mushrooms thinly sliced; 2 teaspoons thyme fresh; 2 teaspoons sage fresh; 1/2 cup parsley leaves chopped; 2 teaspoons rosemary leaves fresh; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs ell beaten

Try this homemade Passover Stuffing with Chestnuts and Mushrooms recipe the whole family will love. Made with onions, celery, margarine and matzo cracke…

This Passover Stuffing with Chestnuts and Mushrooms relies on simple, everyday ingredients such as onions chopped, celery coarsely chopped, margarine and each matzo crackers. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Passover Stuffing with Chestnuts and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions