Passover Stuffing with Chestnuts and Mushrooms Recipe

Name: Passover Stuffing with Chestnuts and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions chopped; 2 cups celery coarsely chopped; 6 tablespoons margarine; 4 each matzo crackers; 2 cups chestnuts cooked, chopped; 2 cups mushrooms thinly sliced; 2 teaspoons thyme fresh; 2 teaspoons sage fresh; 1/2 cup parsley leaves chopped; 2 teaspoons rosemary leaves fresh; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs ell beaten

Servings: persons

2 cups onions chopped
2 cups celery coarsely chopped
6 tablespoons margarine
4 each matzo crackers
2 cups chestnuts cooked, chopped
2 cups mushrooms thinly sliced
2 teaspoons thyme fresh
2 teaspoons sage fresh
1/2 cup parsley leaves chopped
2 teaspoons rosemary leaves fresh
1 teaspoon salt
1/4 teaspoon black pepper
2 large eggs ell beaten

1
Cook onion and celery in margarine in medium-size skillet, covered, over medium heat until tender, Scrape into bowl.
2
Soak matzohs in water to cover 3 to 5 minutes.
3
Drain; squeeze dry.
4
Add to bowl.
5
Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs.
6
Stuff 12 to 14 pound turkey; roast as you ordinarily would.
7
Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350'F) for 45 minutes.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups onions chopped, 2 cups celery coarsely chopped, 6 tablespoons margarine, 4 each matzo crackers, and more.

Yes, Passover Stuffing with Chestnuts and Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Stuffing with Chestnuts and Mushrooms

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