How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Sponge Cake?

You need 7 ingredients. The key ingredients include: 8 eggs, separated, ¾ cup orange juice, 2 cups sugar, 1 cup matzo cake meal, and more.

Is Passover Sponge Cake suitable as baking & desserts?

Yes, Passover Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Sponge Cake Recipe

Name: Passover Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, separated; ¾ cup orange juice; 2 cups sugar; 1 cup matzo cake meal; ½ cup potato starch; 1 lemon, rind of, grated finely; 1 teaspoon oil

Passover Sponge Cake – a delicious recipe with eggs, orange juice, sugar, matzo cake meal, potato starch, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs, separated
¾ cup orange juice
2 cups sugar
1 cup matzo cake meal
½ cup potato starch
1 lemon, rind of, grated finely
1 teaspoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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