How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Sponge Cake?

You need 8 ingredients. The key ingredients include: 9 eggs, separated, 2 c. sugar, 6 Tbsp. water, 2 1/2 tsp. grated lemon rind, and more.

Is Passover Sponge Cake suitable as baking & desserts?

Yes, Passover Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Sponge Cake Recipe

Name: Passover Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, separated; 2 c. sugar; 6 Tbsp. water; 2 1/2 tsp. grated lemon rind; 1/4 c. lemon juice; 1/2 tsp. salt; 3/4 c. cake meal; 3/4 c. potato starch

Passover Sponge Cake – a delicious recipe with eggs, sugar, water, lemon rind, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs, separated
2 c. sugar
6 Tbsp. water
2 1/2 tsp. grated lemon rind
1/4 c. lemon juice
1/2 tsp. salt
3/4 c. cake meal
3/4 c. potato starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cake With Cheesecake Layer
Tiramisu Muffins
Lemon Meringue Baked Alaska
Apricot Trifle

Passover Sponge Cake

How did you like this recipe?

Frequently Asked Questions