Blackberry Jam Cake With Creme Fraiche Recipe

Name: Blackberry Jam Cake With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 ¼ cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 cup buttermilk; 1 cup blackberry jam; 2 cups fresh blackberries; 1 (8 ounce) container sour cream; ½ cup whipping cream; ¼ cup powdered sugar

Servings: persons

1 cup unsalted butter, softened
1 ¼ cups sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup buttermilk
1 cup blackberry jam
2 cups fresh blackberries
1 (8 ounce) container sour cream
½ cup whipping cream
¼ cup powdered sugar

1
Beat butter and sugar at medium speed with an electric mixer until fluffy.
2
Add eggs, 1 at a time, beating until blended after each addition.
3
Stir in vanilla.
4
Combine flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
5
Beat at slow speed until blended after each addition.
6
Fold in jam.
7
(Do not overmix.)
8
Pour batter into a greased 10-inch bundt pan.
9
Bake at 350 for 45 minutes to 1 hour or until wooden pick comes out clean.
10
Cool in pan on wire rack 20 minutes; remove from pan and cool completely on wire rack.
11
Sprinkle with some powdered sugar if desired.
12
Serve with blackberries and Creme Fraiche.
13
For Creme Fraiche, stir together all ingredients; cover and chill 8 hours.

1715

kcal

Calories

118

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 ¼ cups sugar, 4 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Blackberry Jam Cake With Creme Fraiche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry Jam Cake With Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions