Passover Spinach Frittata Recipe

Name: Passover Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 3 matzoh crackers; 8 ounces button mushrooms, sliced thin; 4 eggs, beaten; 4 tablespoons grated onions; 1/3 cup hot water; salt, to taste; fresh coarse ground black pepper, to taste; 1 pinch ground nutmeg; 4 tablespoons unsalted margarine; 3 tablespoons fresh parmesan cheese, grated; 1 -2 tablespoon parmesan cheese, grated garnish

Servings: persons

2 (10 ounce) packages frozen chopped spinach
3 matzoh crackers
8 ounces button mushrooms, sliced thin
4 eggs, beaten
4 tablespoons grated onions
1/3 cup hot water
salt, to taste
fresh coarse ground black pepper, to taste
1 pinch ground nutmeg
4 tablespoons unsalted margarine
3 tablespoons fresh parmesan cheese, grated
1 -2 tablespoon parmesan cheese, grated garnish

1
Heat the spinach in a saucepan with 1/2 cup water, until completely thawed.
2
Then drain and wring spinach dry using a clean kitchen towel.
3
Saute the onions & mushrooms in 2 Tablespoons of margarine until softened, about 5-8 minutes, stirring occasionally.
4
Crumble matzoh crackers into a medium size bowl, pour the mushroom mixture, spinach and half the amount of water.
5
Mix thoroughly until the matzoh crackers are softened, if needed add a little more of the remaining hot water.
6
Add the Parmesan, eggs, salt nutmeg and pepper.
7
Heat 2 Tablespoons of the margarine in a 12 inch skillet and add the spinach mixture.
8
Cook on medium heat, uncovered 4 minutes on each side.
9
Sprinkle with grated Parmesan.
10
Serve immediately.
11
Enjoy!

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 3 matzoh crackers, 8 ounces button mushrooms, sliced thin, 4 eggs, beaten, and more.

Yes, Passover Spinach Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Spinach Frittata

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