How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Spinach Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, chopped, thawed, undrained, 1/2 cup parmesan cheese, grated, 2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box), 2 tablespoons olive oil, and more.

Is Passover Spinach Casserole suitable as vegetarian?

Yes, Passover Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Passover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Spinach Casserole Recipe

Name: Passover Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, chopped, thawed, undrained; 1/2 cup parmesan cheese, grated; 2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box); 2 tablespoons olive oil; 3 large eggs; 1 cup monterey jack cheese, and colby cheeses combined shredded

Try this homemade Passover Spinach Casserole recipe the whole family will love. Made with frozen spinach, parmesan cheese, matzo and olive oil. Easy ste…

This Passover Spinach Casserole relies on simple, everyday ingredients such as parmesan cheese, grated, olive oil and large eggs. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
1/2 cup parmesan cheese, grated
2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
2 tablespoons olive oil
3 large eggs
1 cup monterey jack cheese, and colby cheeses combined shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

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