How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Spinach Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, chopped, thawed, undrained, 1/2 cup parmesan cheese, grated, 2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box), 2 tablespoons olive oil, and more.

Is Passover Spinach Casserole suitable as vegetarian?

Yes, Passover Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Passover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Spinach Casserole Recipe

Name: Passover Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10 ounce) packages frozen spinach, chopped, thawed, undrained; 1/2 cup parmesan cheese, grated; 2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box); 2 tablespoons olive oil; 3 large eggs; 1 cup monterey jack cheese, and colby cheeses combined shredded

Passover Spinach Casserole – a delicious recipe with frozen spinach, parmesan cheese, matzo, olive oil, eggs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
1/2 cup parmesan cheese, grated
2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
2 tablespoons olive oil
3 large eggs
1 cup monterey jack cheese, and colby cheeses combined shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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