How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. thin-sliced carrots, 1 c. thick sliced celery, 1 c. julienne-cut zucchini or green pepper, and more.

Is Stir-Fry Vegetables suitable as vegetarian?

Yes, Stir-Fry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. thin-sliced carrots; 1 c. thick sliced celery; 1 c. julienne-cut zucchini or green pepper; 1 Tbsp. sesame seed (optional); 1/2 tsp. salt; 1 Tbsp. soy sauce

Stir-Fry Vegetables – a delicious recipe with oil, thin, celery, julienne-cut zucchini, sesame seed, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
1 c. thin-sliced carrots
1 c. thick sliced celery
1 c. julienne-cut zucchini or green pepper
1 Tbsp. sesame seed (optional)
1/2 tsp. salt
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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