Passover Potato Dumplings

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Saute onion in oil until golden; remove from heat and let cool.

3. 3

   Meanwhile, boil, drain and mash the potatoes.

4. 4

   Add cooled onions to the mashed potatoes. Mix together with salt, pepper, and beaten egg.

5. 5

   Grease cookie sheets and hands. Form into balls about 1 1/4 inches in diameter; place on cookie sheet. They will spread slightly during baking but can be placed fairly close together. Bake until golden brown on tops and bottoms.

6. 6

   After baking, the dumplings can also be browned under the broiler, turning to brown both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.