Passover Pineaple Kugel

1. 1

   combine eggs and sugar in large bowl, and beat well. stir in pineapple and set aside.

2. 2

   place farfel in another bowl, and add just enough warm water to cover. allow to sit for 3 minutes and then drain in colander. add farfel to egg mixture and stir well. add melted margarine, and stir until incorporated.

3. 3

   transfer to prepared baking dish and sprinkle cinnamon. bake 45-60 minutes until kugel is set. remove and when warm, cut into squares and serve.

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