Margherita Pizza with Arugula

1. 1

   To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl.

2. 2

   Stir well and set aside for up to 1 hour.

3. 3

   Mix cheeses together in a bowl.

4. 4

   In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar.

5. 5

   Season with salt and pepper.

6. 6

   Make crust.

7. 7

   While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce.

8. 8

   (Do not spread.)

9. 9

   Top with arugula.

10. 10

    Rotate 3 to 4 minutes until bottom is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.