Passover Pecan Rolls Recipe

Name: Passover Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2/3 cup butter or 2/3 cup oil; 1/2 teaspoon salt; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 cups matzo meal or 2 cups ground matzo crackers; 1 cup of chopped pecans; 8 eggs; 1/4 cup powdered sugar, for dusting

Servings: persons

2 cups water
2/3 cup butter or 2/3 cup oil
1/2 teaspoon salt
2 tablespoons sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups matzo meal or 2 cups ground matzo crackers
1 cup of chopped pecans
8 eggs
1/4 cup powdered sugar, for dusting

1
Preheat oven to 425 degrees.
2
In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
3
Remove from heat and add vanilla and cinnamon.
4
Stir in matzo meal and pecans until it forms a ball.
5
Add eggs to the dough mixture, beating thoroughly after each one.
6
Drop onto greased cookie sheets (makes 24 buns).
7
Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
8
Remove from oven and dust immediately with powdered sugar.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 2/3 cup butter or 2/3 cup oil, 1/2 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Passover Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Pecan Rolls

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