Passover Mocha Nut Torte Recipe

Name: Passover Mocha Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 c. sugar; rind and juice of 1 lemon; 1 c. ground nuts; 1 tsp. cinnamon; 1/2 c. matzo meal; 1/4 tsp. salt; 1 1/2 c. heavy cream; 1 (1 3/4 oz.) bar mocha chocolate; instant coffee

Servings: persons

1
Have eggs at room temperature.
2
Heat oven to moderate 350u00b0 oven.
3
Grease two 9-inch layer pans.
4
Line with wax paper.
5
Grease again.
6
Beat egg yolks and 1/2 cup of sugar until thick and lemon colored.
7
Stir in rind and juice, nuts, cinnamon and matzo meal. Beat egg whites until stiff but not dry.
8
Beat in remaining sugar. Fold into mixture.
9
Put into pans.
10
Bake 35 minutes or until cake springs back to touch.
11
Invert on cooling rack and cool in pans. Remove from pans and peel paper.
12
Whip cream and flavor with sugar and instant coffee.
13
Spread half cream on one layer.
14
Top with second layer.
15
Spread rest of cream.
16
Garnish with shaved chocolate bar.
17
Chill.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, separated, 1 c. sugar, rind and juice of 1 lemon, 1 c. ground nuts, and more.

Yes, Passover Mocha Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Mocha Nut Torte

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