Passover Matzos For Dogs

1. 1

   Soak matzo in 1 cup cold water for about 5 minutes.

2. 2

   Press dry.

3. 3

   Place soaked matzo, oil, parsley flakes, egg, and matzo meal in a small bowl.

4. 4

   Mix thoroughly to combine.

5. 5

   Chill for at least 1 hour.

6. 6

   Wet hands and roll matzo into bite-sized balls.

7. 7

   Meanwhile bring 4 quarts water to a full rolling boil in a large saucepan over high heat.

8. 8

   Drop balls into water and cook for about 20 minutes.

9. 9

   Serve 1 or more matzo balls over dry dog food.

10. 10

    *A small amount of low sodium chicken broth can be added as well for more flavor.

11. 11

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.