Jim Jams Recipe – Eats Now

Name: Jim Jams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups oatmeal; 2 cups flour, all-purpose; 1 cup brown sugar; 1/2 cup lard; 1/2 cup butter; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 1 pound dates; 1 x water; 1/2 cup sugar

Servings: persons

1
Mix all ingredients.
2
Chill well.
3
Roll thin, spread half with date filling.
4
Cover with other half.
5
Cut into small rectangles and bake on oiled cookie sheet.
6
Bake at 375F (190C) F about 10 minutes.
7
OR cut circles about 3 inches across, put a bit of filling in the middle and fold over.
8
OR cut small circles and put filling on one and cover with another.
9
Strawberry jam makes a tasty filling.
10
FILLING: Cook 1 pound of dates with small quantity of water and 1/2 cup sugar.
11
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups oatmeal, 2 cups flour, all-purpose, 1 cup brown sugar, 1/2 cup lard, and more.

Yes, Jim Jams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Jams

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