Passover Lamb with Pickled Cherries Recipe

Name: Passover Lamb with Pickled Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1 cup packed light brown sugar; 1 cup water; One 2-inch piece fresh ginger, peeled and thinly sliced; 6 garlic cloves, crushed; 1 jalapeno, thinly sliced crosswise; 1 tablespoon mustard seeds; 1 small cinnamon stick; 1 star anise pod; 1 bay leaf; 1 pound Bing cherries, pitted; 1/4 cup extra-virgin olive oil; 2 tablespoons minced garlic; 2 tablespoons minced rosemary; 2 tablespoons minced thyme; One 4 1/2-pound semi-boneless leg of lamb, at room temperature (shank end; hip bone removed); Kosher salt; Pepper

Servings: persons

1 cup apple cider vinegar
1 cup packed light brown sugar
1 cup water
One 2-inch piece fresh ginger, peeled and thinly sliced
6 garlic cloves, crushed
1 jalapeno, thinly sliced crosswise
1 tablespoon mustard seeds
1 small cinnamon stick
1 star anise pod
1 bay leaf
1 pound Bing cherries, pitted
1/4 cup extra-virgin olive oil
2 tablespoons minced garlic
2 tablespoons minced rosemary
2 tablespoons minced thyme
One 4 1/2-pound semi-boneless leg of lamb, at room temperature (shank end; hip bone removed)
Kosher salt
Pepper

1
Make the Cherries In a medium saucepan, combine all of the ingredients except the cherries and bring to a boil, stirring to dissolve the sugar.
2
Let cool completely, then add the cherries and let stand at room temperature for at least 1 hour and up to 3 hours.
3
Drain the cherries and transfer to a bowl; discard the brine.
4
Meanwhile, Make the Lamb Preheat the oven to 400 and set a rack on a baking sheet.
5
In a small bowl, whisk the olive oil with the garlic, rosemary and thyme.
6
Season the lamb generously with salt and pepper.
7
Rub the garlic-herb oil all over the lamb and transfer it to the rack.
8
Meanwhile, Make the Lamb Roast the lamb for about 1 hour and 20 minutes, until an instant-read thermometer inserted in the thickest part of the meat registers 130.
9
Transfer the lamb to a carving board and let rest for 30 minutes.
10
Carve the lamb and serve with the pickled cherries.

646

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1 cup packed light brown sugar, 1 cup water, One 2-inch piece fresh ginger, peeled and thinly sliced, and more.

Yes, Passover Lamb with Pickled Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Lamb with Pickled Cherries

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