How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Fruit And Nut Kugel(Dairy) ?

You need 10 ingredients. The key ingredients include: 4 c. matza farfel, 2 (16 oz.) cans sliced peaches, 1/2 (10 oz.) pkg. pitted dates (1 c.), margarine, and more.

Is Passover Fruit And Nut Kugel(Dairy) suitable as general?

Yes, Passover Fruit And Nut Kugel(Dairy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Passover Fruit And Nut Kugel(Dairy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Fruit And Nut Kugel(Dairy) Recipe

Name: Passover Fruit And Nut Kugel(Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. matza farfel; 2 (16 oz.) cans sliced peaches; 1/2 (10 oz.) pkg. pitted dates (1 c.); margarine; 8 large eggs; 1/2 tsp. nutmeg; 1 (8 oz.) container plain yogurt; 1 (8 oz.) container cottage cheese with pineapple; 1/2 c. chopped walnuts; 1/2 tsp. cinnamon

Try this homemade Passover Fruit And Nut Kugel(Dairy) recipe the whole family will love. Made with matza farfel, peaches, dates and margarine. Easy step…

This Passover Fruit And Nut Kugel(Dairy) relies on simple, everyday ingredients such as matza farfel, (16 oz.) cans sliced peaches, margarine and large eggs. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Passover Fruit And Nut Kugel(Dairy)

Tips for the best results

Variations & substitutions

My Personal Notes

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