Balsamic-and-Black-Pepper Pumpkin Seeds

1. 1

   Preheat the oven to 400.

2. 2

   Line a baking pan with parchment paper.

3. 3

   Bring a pot of salted water to a boil.

4. 4

   Add the seeds and boil for 10 minutes.

5. 5

   Drain.

6. 6

   Pat the pumpkin seeds dry on paper towels.

7. 7

   In a bowl, toss the pumpkin seeds with the olive oil, balsamic vinegar, and sugar.

8. 8

   Season with salt and generously with pepper, or to taste.

9. 9

   Spread the coated seeds evenly on the lined baking pan.

10. 10

    Roast for 20-25 minutes, turning the seeds every 10 minutes.

11. 11

    Remove the seeds from the oven when they are crispy.

12. 12

    Allow to cool to room temperature and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.