Passover Doughnuts

1. 1

   Bring water, salt, sugar and oil to a boil.

2. 2

   Stir in matzo meal.

3. 3

   Remove from flame, cool slightly.

4. 4

   Beat in eggs, one at a time.

5. 5

   Grease hands and roll dough into balls 2- inches in diameter.

6. 6

   Sprinkle tops with mixture of sugar and cinnamon (and nuts).

7. 7

   Dip finger in cold water and press a hole in center of each ball.

8. 8

   Place on greased cookie sheet.

9. 9

   Bake at 375 degrees F for one hour.

No additional tips available.