Oatmeal-Rum Raisin Ice Cream Sandwiches Recipe

Name: Oatmeal-Rum Raisin Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/2 cup sugar; 1/4 cup light brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups quick-cooking oats; 1 pint rum raisin ice cream

Servings: persons

8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup sugar
1/4 cup light brown sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick-cooking oats
1 pint rum raisin ice cream

1
Preheat oven to 350u00b0F. Line 2 rimmed baking sheets with parchment. Beat butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla. In a bowl, whisk together flour, baking soda and salt. Gradually stir dry ingredients into butter mixture until combined. Stir in oats.
2
Drop dough by heaping tablespoonfuls onto baking sheets. Bake until cookies are light brown, about 14 minutes. Let cool for 3 minutes, then transfer cookies to wire racks to cool completely. Repeat with remaining dough.
3
Arrange 8 cookies, bottom side up, and top each with a small scoop of ice cream. Top with a second cookie, bottom side down, pressing together slightly. Wrap each in plastic and freeze until firm, about 1 hour.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, at room temperature, 1/2 cup sugar, 1/4 cup light brown sugar, 1 large egg, and more.

Yes, Oatmeal-Rum Raisin Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Oatmeal-Rum Raisin Ice Cream Sandwiches

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