How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Apricot Brandy Sour?

You need 12 ingredients. The key ingredients include: For the mint simple syrup, 1 cup fresh mint leaves, 1 cup organic sugar or honey, I used 1/4 cup Organic Blue Agave sweetener, 5 dried apricots, and more.

Is Minty Apricot Brandy Sour suitable as general?

Yes, Minty Apricot Brandy Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Minty Apricot Brandy Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Apricot Brandy Sour Recipe

Name: Minty Apricot Brandy Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mint simple syrup; 1 cup fresh mint leaves; 1 cup organic sugar or honey, I used 1/4 cup Organic Blue Agave sweetener; 5 dried apricots; A handful of dried Tart Montmorency Cherries; 1 cup water; For the Apricot Brandy Sour; 6 tablespoons (3oz) Potter's Apricot Liqueur& Brandy; All of the minty syrup; 6 tablespoons (3oz) freshly squeezed lemon or lime juice; 2 tablespoons (1oz) freshly squeezed orange juice; Fresh apricot, fresh cherries and mint leaves for garnish

Try this homemade Minty Apricot Brandy Sour recipe the whole family will love. Made with mint simple syrup, mint leaves, sugar and apricots. Easy step-b…

This Minty Apricot Brandy Sour relies on simple, everyday ingredients such as for the mint simple syrup, fresh mint leaves, dried apricots and water. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minty Apricot Brandy Sour

Tips for the best results

Variations & substitutions

My Personal Notes

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