Minty Apricot Brandy Sour Recipe

Name: Minty Apricot Brandy Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mint simple syrup; 1 cup fresh mint leaves; 1 cup organic sugar or honey, I used 1/4 cup Organic Blue Agave sweetener; 5 dried apricots; A handful of dried Tart Montmorency Cherries; 1 cup water; For the Apricot Brandy Sour; 6 tablespoons (3oz) Potter's Apricot Liqueur& Brandy; All of the minty syrup; 6 tablespoons (3oz) freshly squeezed lemon or lime juice; 2 tablespoons (1oz) freshly squeezed orange juice; Fresh apricot, fresh cherries and mint leaves for garnish

Servings: persons

For the mint simple syrup
1 cup fresh mint leaves
1 cup organic sugar or honey, I used 1/4 cup Organic Blue Agave sweetener
5 dried apricots
A handful of dried Tart Montmorency Cherries
1 cup water
For the Apricot Brandy Sour
6 tablespoons (3oz) Potter's Apricot Liqueur& Brandy
All of the minty syrup
6 tablespoons (3oz) freshly squeezed lemon or lime juice
2 tablespoons (1oz) freshly squeezed orange juice
Fresh apricot, fresh cherries and mint leaves for garnish

1
Combine all the ingredients in a medium sauce pan. Bring to boil on medium-low heat, stirring until the sugar or the sweetener you use dissolves. Lower heat and simmer for about 5 minutes; then of the heat cover and let steep for 20 minutes.
2
Strain the syrup; squish all the yumminess out of the mint and now rehydrated apricots and cherries. Let cool to room temperature and then chill until ready to make the cocktails. You can store it in the fridge for about two weeks.
3
Pour the apricot brandy, lemon and orange juices and minty syrup into a cocktail shaker filled with as much or as little ice cubes you like. Shake well, and strain into chilled martini glasses. Garnish with fresh apricot, cherries and mint leaves; serve and enjoy.

204

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the mint simple syrup, 1 cup fresh mint leaves, 1 cup organic sugar or honey, I used 1/4 cup Organic Blue Agave sweetener, 5 dried apricots, and more.

Yes, Minty Apricot Brandy Sour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Apricot Brandy Sour

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