Passover Chocolate Walnut Cookies – a delicious recipe with bittersweet chocolate, margarine, potato starch, baking powder, eggs, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease baking sheets.
3
Melt bittersweet chocolate and margarine together in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula, about 5 minutes. Remove from heat and cool.
4
Combine potato starch and baking powder in a bowl.
5
Beat eggs, sugar, and vanilla extract together in a separate large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes.
6
Fold the cooled chocolate mixture, potato starch mixture, chocolate chips, and walnuts into egg mixture until just combined.
7
Drop spoonfuls of batter onto the prepared baking sheet.
8
Bake cookies in the preheated oven for 4 minutes, turn baking sheets the opposite way in the oven, and bake until cookies are crisp on the edges, about 6 more minutes.
9
Let cookies cool on sheets for about 5 minutes; transfer to wire racks to finish cooling.
1288
kcal
Calories
83
g
Fat
120
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, 2 tablespoons margarine, 1 1/2 tablespoons potato starch, 1/4 teaspoon baking powder, and more.
Yes, Passover Chocolate Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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