Passover Chocolate Walnut Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease baking sheets.

3. 3

   Melt bittersweet chocolate and margarine together in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula, about 5 minutes. Remove from heat and cool.

4. 4

   Combine potato starch and baking powder in a bowl.

5. 5

   Beat eggs, sugar, and vanilla extract together in a separate large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes.

6. 6

   Fold the cooled chocolate mixture, potato starch mixture, chocolate chips, and walnuts into egg mixture until just combined.

7. 7

   Drop spoonfuls of batter onto the prepared baking sheet.

8. 8

   Bake cookies in the preheated oven for 4 minutes, turn baking sheets the opposite way in the oven, and bake until cookies are crisp on the edges, about 6 more minutes.

9. 9

   Let cookies cool on sheets for about 5 minutes; transfer to wire racks to finish cooling.

* Per serving · 4 servings · Values may vary.