Passover Chocolate Mousse Cake

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   ["Preheat oven to 325 degrees.", "Melt chocolate in microwave for 2 minutes on defrost.", "Beat yolks and 3/4 cup sugar til pale yellow and fluffy.", "Gradually stir in chocolate, butter and vanilla.", "Beat whites with lemon juice till soft peaks form.", "Add remaining 1/4 cup sugar (1 TBS.", "at a time).", "Continue beating till stiff but not dry.", "Gently fold whites into chocolate.", "Pour 3/4 of batter into 9"" springform pan.", "Cover and refrigerate remaining batter.", "Bake cake 35 minutes.", "Cool completely.", "Cake will fall.", "Remove springform sides.", "Trim edges with a knife.", "Spread remaining batter over top of cake.", "Refrigerate overnight before serving."]

* Per serving · 4 servings · Values may vary.

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