Oatmeal Cookies With White Chocolate, Peanuts and C

Name: Oatmeal Cookies With White Chocolate, Peanuts and Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup light brown sugar, firmly packed; 2 eggs; 1 teaspoon vanilla extract; 2 ½ cups oats, uncooked; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 5 12 ounces werther's original chocolate covered caramels, chilled and chopped; 8 ounces white chocolate, chopped; 1 ½ cups unsalted peanuts, chopped

Servings: persons

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
2 ½ cups oats, uncooked
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
5 12 ounces werther's original chocolate covered caramels, chilled and chopped
8 ounces white chocolate, chopped
1 ½ cups unsalted peanuts, chopped

1
Beat butter and medium speed until creamy.
2
Add sugars and beat well.
3
Add eggs and vanilla, beating until well blended and creamy.
4
Process oats in a blender or food processor until finely ground.
5
Combine oats, flour, baking powder, soda and salt and add to butter mixture, beating well.
6
Stir in chopped candies, white chocolate and peanuts.
7
Shape dough into 1-1/2 inch balls and place on parchment paper lined baking sheets.
8
Bake at 375 degrees for about 10 minutes or lightly browned.
9
Cool 1 minute on sheets.
10
Remove to wire racks to further cool.

2623

kcal

Calories

138

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 cup light brown sugar, firmly packed, 2 eggs, and more.

Yes, Oatmeal Cookies With White Chocolate, Peanuts and Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Cookies With White Chocolate, Peanuts and Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions