Aunt Shelli'S Cranberry-Pear Crisp

1. 1

   Peel, core and thinly slice the pears.

2. 2

   Wash and pick over the cranberries.

3. 3

   Toss the pears and berries in a bowl with sugar and cinnamon.

4. 4

   Spread across the bottom of a 10-inch pie dish. Combine flour, brown sugar, rolled oats and salt in a bowl.

5. 5

   Cut in butter until mixture is crumbly.

6. 6

   Spread evenly over cranberry mixture.

7. 7

   Bake in a preheated 375u00b0 oven for 45 minutes.

8. 8

   Cool 1 hour.

9. 9

   Serve with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.