Passover Chicken Fricassee Recipe

Name: Passover Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch pieces; 1 -2 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; SAUCE; 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 1 green pepper, seeded and cut into thin strips; 1 -2 clove garlic, finely chopped; 1 teaspoon paprika, sweet if available; 1/2 teaspoon hot pepper flakes, omit for passover or use some fresh chili; 2 tablespoons tomato paste; 1 (28 ounce) can chopped peeled tomatoes with juice (or fresh if you don't have Passover ones); 1/4 cup canned tomato sauce (can also use tomato and mushroom sauce); 3 tablespoons chopped fresh parsley; 1/2 teaspoon brown sugar, if available,can be omitted

Servings: persons

1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch pieces
1 -2 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
SAUCE
1 tablespoon vegetable oil
1 medium onion, finely chopped
1 green pepper, seeded and cut into thin strips
1 -2 clove garlic, finely chopped
1 teaspoon paprika, sweet if available
1/2 teaspoon hot pepper flakes, omit for passover or use some fresh chili
2 tablespoons tomato paste
1 (28 ounce) can chopped peeled tomatoes with juice (or fresh if you don't have Passover ones)
1/4 cup canned tomato sauce (can also use tomato and mushroom sauce)
3 tablespoons chopped fresh parsley
1/2 teaspoon brown sugar, if available,can be omitted

1
Place the chicken in a bowl and toss with the garlic, salt and pepper.
2
Let marinate for 15 minutes while you make the sauce.
3
Heat the oil in a large, heavy saucepan.
4
Add the onion and pepper and cook until soft but not brown- about 3 minutes.
5
Add the garlic, paprika and hot pepper flakes and cook for 1 minute.
6
Add the tomato paste and fry for 30 seconds.
7
Add the chopped peeled tomatoes with their juice to the pan with the tomato sauce and 2 tablespoons parsley.
8
Simmer the sauce until thick and richly flavoured- 10 to 15 minutes- stirring often.
9
Add sugar if too acidic.
10
Blend or process the sauce if you don't like chunky sauce.
11
Stir the chicken into the sauce and simmer until cooked, about 15 minutes.
12
Add salt and pepper to taste.
13
Serve garnished with remaining parsley.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch pieces, 1 -2 clove garlic, minced, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Passover Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Chicken Fricassee

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